Baked ziti
1 lb whole wheat ziti
1 45 oz jar of sauce (or homemade if you're feeling fancy)
2-3 cups shredded chicken
32 oz ricotta cheese
1 package of shredded mozzarella cheese
1/2 cup parmesan cheese
salt, pepper, garlic powder to taste
Cook the pasta according to the box directions, drain and rinse.
In a large bowl mix, sauce, chicken, ricotta cheese, parm cheese, and half the package of mozzarella. Season to taste. Add pasta and combine.
Put into a lasagna pan and cover with remaining mozzarella. Cover with foil Bake for 45 minutes at 350, remove foil and bake for another 15 minutes or until completely warmed through.
For freezing- I would buy smaller aluminum disposable pans, and freeze unbaked so that the dish doesn't dry out from baking twice.
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