Alright everyone. I'm so sorry I didn't post anything for the last couple days, but I am finally done with my final exams.
Quiche
Quiche is really super easy to make. It freezes well, and its really an affordable dish. You can add whatever ingredients you want to your quiche. Use this recipe as a guide, and add whatever meat, cheese, and veg your family likes. I usually use whatever we have in the house at the time.
8 eggs
1/4 c milk
2 frozen deep dish pie crusts
1 c spinach (if using frozen spinach make sure to thaw and drain it first)
4 strips bacon, cooked and chopped
shredded cheese
Preheat oven to 350 degrees f.
Beat eggs in large mixing bowl.
Add milk, spinach, bacon, and a handful of shredded cheese. Mix well.
Divide mixture between the 2 pie crusts.
Place pie crusts on a cookie sheet and back for 45 minutes or until centers have set (you can use a toothpick to check...insert in center of quiche and if i comes out without any runny egg stuff on it your good to go).
To freeze- Follow directions above. Allow quiche to cool to room temp. Cover with plastic wrap, and then place in a gallon size freezer bag (one quiche per bag). I usually serve 1 quiche to my family, and freeze the second for another meal. I suggest using the frozen quiche within a month of making it.
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