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Thursday, December 16, 2010

Super Fast...Perfect for Holiday Leftovers!

Turkey (or chicken) Stuffing Casserole

*this is a great way to use up leftovers after holiday meals, etc*

Turkey or Chicken (leftover pieces or you can cook and use 1 breast for turkey, 2 for chicken) chopped into bite size pieces
Stuffing (1 box if you don't have any leftover)
1 jar turkey or chicken gravy
Optional--Mash Potatoes and/or Peas, Carrots (or other veggie of choice)

Preheat oven to 350 degrees f
If using mashed potatoes, layer those first.
Combine stuffing, turkey or chicken, and veg.  (layer on top of potatoes if using)
Pour gravy on top of casserole trying to cover as much as the top as possibly
Bake for 20-30 minutes

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