**I've never frozen it so I'm not sure how it would thaw, but my mother assures me it would be just fine is poached chicken.**
Boneless skinless chicken breasts
Seasonings (I like peppercorns, seasoned salt, italian seasoning, garlic)
Lay the chicken out in a pot and season
Add enough water to cover
Bring to a boil
Reduce to a simmer and 30 minutes later, chicken is ready
This is good in chicken tacos/fajitas, baked ziti, chicken casseroles, chicken salad(mayo kind), chicken salads(lettuce kind), Mac n cheese, ect.
No comments:
Post a Comment